Manufacturers, Exporters, Suppliers of Enzymes & Molasses Preservatives in Coimbatore

Innovacorp is a manufacturer, exporter, and supplier of sugar processing enzymes and molasses preservatives to sugar mills and distilleries in Coimbatore and across Tamil Nadu — Dextranase for dextran control, Amylase for starch reduction, and a molasses preservative for storage stability. The two problems these products solve are different: dextran and starch affect the process inside the mill, while molasses spoilage affects the value of the by-product after it leaves.

Why Enzymes and Preservatives Matter in Sugar Processing

Stale or damaged cane carries bacteria that convert sucrose into dextran before the juice even reaches the clarifier. Dextran raises viscosity, slows filtration, and drops boiling house recovery. High-starch cane creates a separate set of problems — slow filtration, poor juice clarity, and pan boiling difficulties. Molasses faces a third problem: it is a concentrated sugar stream held in storage for weeks or months, and it is prone to microbial spoilage and colour development over that time. Anyone who has watched a mill lose recovery after a rain-damaged cane delivery, or a distillery lose fermentable sugars in stored molasses, knows that these three problems are separate but connected.

Where Our Enzymes & Preservatives Are Used in Coimbatore

• Milling tandem and mixed juice: Dextranase dosing to help break down dextran formed in stale cane.
• Juice heating and clarification: Amylase dosing to help reduce starch carry-over into clarified juice.
• Clarifier and filter feed: enzyme treatment to support filterability in high-starch cane seasons.
• Molasses storage: preservative dosing to help maintain fermentable sugar content and storage stability.
• Distillery feed preparation: preservative-treated molasses as feedstock for fermentation.

Types We Manufacture, Export & Supply in Coimbatore

• Dextranase: for dextran control in mixed juice and syrup; dose set on dextran load.
• Amylase: for starch reduction in juice; supports filterability and clarity.
• Cellulase and Pectinase: for complex polysaccharide breakdown in selected applications.
• Molasses preservative: designed to help reduce microbial growth and colour development in stored molasses.

Specifications

Property	Typical Value
Appearance	Liquid (grade dependent)
Enzyme activity	Grade dependent; confirmed on TDS
pH (as supplied)	Grade dependent
Optimum pH (in process)	Grade dependent; per TDS
Optimum temperature	Grade dependent; per TDS
Shelf life	6–12 months in unopened original packing (grade dependent)

Final specification is confirmed on the technical data sheet for each grade.

Application and Dosage

Dosage depends on the dextran or starch load, the process point, and the grade selected. Typical starting points:

• Dextranase in mixed juice: dose set on dextran load; typical range 20–100 ppm on juice.
• Amylase in juice: dose set on starch load; typical range 10–50 ppm on juice.
• Molasses preservative: dose set on storage temperature and holding time; confirmed with your process team.

These are starting points only. Final dose is set on a plant trial with dextran or starch analysis before and after dosing.

Packing

• 25 L HDPE carboys
• 200 L HDPE drums

Key Benefits

• Designed to help reduce dextran load in mixed juice, which supports lower viscosity and better filtration.
• Amylase grades support starch reduction in juice, which helps filterability in high-starch cane seasons.
• Molasses preservative supports storage stability and helps maintain fermentable sugar content.
• Dose setting based on analysis — dextran or starch — rather than a fixed catalogue number.
• Supply and technical support available across Coimbatore and Tamil Nadu.

Technical Support in Coimbatore

Enzyme dosing is an analysis-driven decision. The right Dextranase dose depends on the dextran load in your mixed juice, which changes with cane quality and delivery time. The right Amylase dose depends on starch load, which changes with cane variety and harvest conditions. We work with your process and lab team on dextran and starch analysis, dose setting, and plant trials so the program performs on your mill. Support is available across Coimbatore and Tamil Nadu.

Frequently Asked Questions

1. What is Dextranase used for in sugar mills?

Dextranase is an enzyme used in sugar mills to help break down dextran, a polysaccharide formed by bacterial action on sucrose at the milling tandem. Dextran raises viscosity and slows clarification and filtration. Dextranase is dosed into the juice stream to help reduce dextran levels before downstream processing.

2. What is the difference between Dextranase and Amylase in sugar processing?

Dextranase targets dextran, which comes from bacterial action on sucrose. Amylase targets starch, which comes from the cane itself and is higher in certain varieties and harvest conditions. The two enzymes address different problems and are dosed at different points in the process.

3. How do molasses preservatives help in storage?

Molasses preservatives are designed to help slow microbial growth and colour development in stored molasses. This supports storage stability and helps maintain fermentable sugar content for distilleries. The right dose depends on storage temperature and holding time.

4. Do you supply enzymes and molasses preservatives in Coimbatore?

Yes. We manufacture, export and supply Dextranase, Amylase, and molasses preservatives to sugar mills, refineries, and distilleries in Coimbatore and across Tamil Nadu, with technical support through the crushing season. Call +91-9312871070 to discuss your requirements.

Request a Quote

Share your mill details — cane source, dextran or starch load, current enzyme program, and molasses storage conditions — and our technical team will recommend a product mix and starting doses. Call +91-9312871070 to discuss your requirements in Coimbatore.