Innovacorp India Pvt Ltd manufactures and supplies Dextranase and molasses preservatives for sugar mills and refineries in Myanmar. The range is built around two problems that Myanmar mills face in the crush season — dextran build-up in juice and syrup, and molasses spoilage during storage in a humid climate. TDS and MSDS are shared before supply, and dose is confirmed after a lab test on your juice or molasses sample.

Why Myanmar Mills See Dextran Problems in the Crush Season

Dextran forms when sugarcane is cut and left standing before milling, or when juice is held too long before evaporation. In Myanmar's crush season, delays between harvesting and milling are common, and dextran levels rise accordingly. High dextran slows filtration, raises viscosity in evaporators and pulls sucrose into molasses. Dextranase breaks the dextran chain before it reaches the evaporator, which is why dosing at the juice or syrup stage matters more than dosing later.

Molasses Storage in a Humid Climate

Molasses stored in Myanmar's warm, humid conditions is exposed to two slow problems — microbial growth and Maillard reactions between reducing sugars and amino acids. Both reduce molasses quality over time and, in poorly ventilated tanks, can raise the risk of self-heating. Preservatives slow both processes. The right dose depends on molasses quality (brix, reducing sugars, microbial load) and is confirmed after a lab trial on a sample from your storage tank.

Where Each Product Is Dosed

• Dextranase: dosed at the juice or syrup stage, before evaporation. Dosing point and rate depend on the dextran level in the sample.
• Molasses preservative: dosed into the molasses stream before storage, or into the storage tank during filling. Dose depends on molasses quality and storage conditions.

The Product Range We Make

• Dextranase — breaks down dextran in juice and syrup, supports filtration and reduces sucrose loss to molasses.
• Alpha-amylase — for starch reduction in juice where starch levels are high.
• Molasses preservatives — slow microbial growth and Maillard reactions during storage.

Specification Snapshot

Parameter	Value
Appearance	Liquid (product-dependent)
Enzyme activity	Stated on TDS (product-dependent)
pH range	Product-dependent — stated on TDS
Density	Product-dependent — stated on TDS
Shelf life	Stated on TDS (sealed, cool storage)

Final specification is confirmed after a lab test on your juice or molasses sample.

How Dose Is Set

Enzyme and preservative dose is not fixed across mills. For Dextranase, dose depends on the dextran level in the juice or syrup sample; for preservatives, it depends on molasses quality and storage conditions. Typical starting ranges are shared in ppm or kg per tonne of juice or molasses, and confirmed after a lab trial on your sample.

Packing and Dispatch

Liquid enzyme products are supplied in 200 L drums or smaller packs as agreed. Packing is confirmed based on product form and order quantity. Dispatch route and timeline from India to Myanmar are confirmed at the time of order.

Where These Products Are Used in Myanmar

• Sugar mills: juice and syrup treatment during the crush season.
• Sugar refineries: melt liquor and syrup treatment before evaporation.
• Molasses storage: preservation during storage and transport.
• Distilleries: molasses quality support before fermentation.

How We Support Your Mill Team

We work with your process engineers and lab team to set dosing points, review dextran and molasses test reports, and plan the application schedule for the crush season. Lab trial coordination and TDS/MSDS documents are shared before supply. Regulatory requirements are confirmed as per the buyer's country rules.

Questions from Myanmar Sugar Mills

How does humid weather in Myanmar affect molasses storage?

High humidity and warm temperatures can speed up microbial growth and Maillard reactions in stored molasses. Preservatives help slow this process, and the right dose depends on molasses quality and storage conditions, confirmed after a lab trial.

At which stage of sugar processing is Dextranase added in a Myanmar mill?

Dextranase is usually dosed at the juice or syrup stage, before evaporation. The dosing point and rate depend on the dextran level in the sample and are confirmed after a lab test.

What documents are shared before an enzyme or preservative order for Myanmar?

TDS and MSDS are shared before supply, along with a packing list. Export documentation is prepared as per the buyer's country requirements and confirmed at the time of order.

How is dispatch from India to Myanmar handled for these products?

Dispatch route and timeline are confirmed at the time of order, based on product, quantity and destination. Packing for liquid enzyme products is typically in 200 L drums or smaller packs as agreed.

Speak to Our Team

For bulk supply, dosing guidance or a lab trial on your juice or molasses sample, call +91-9312871070. We will confirm specification, packing and documentation before you place an order.