In sugar manufacturing, microbial contamination is a major challenge that directly affects productivity,
sugar recovery, and product quality. The presence of bacteria, fungi, and algae in cane juice or process
water leads to sugar inversion, slime formation, increased viscosity, and foul odor, ultimately reducing
efficiency and profitability.
Biocides are specially formulated chemicals that control microbial growth at different stages of
sugar processing. By eliminating harmful microorganisms, they help maintain clean juice lines, improved
clarification,
better recovery, and higher-quality sugar output.
Applications in Sugar Industry:
Cane carrier sprays and milling sections
Juice clarification systems
Evaporators, crystallizers, and pipelines
Cooling towers and process water circuits
Key Benefits:
Broad-spectrum control of bacteria, fungi, and algae
Prevents slime formation and process blockages
Improves juice clarity and sugar recovery
Reduces downtime and maintenance costs
Compatible with other sugar process chemicals
By incorporating the right biocides into sugar processing, mills can achieve higher throughput,
consistent product quality, and reduced operational costs.
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