Juice clarification is one of the most critical stages in sugar manufacturing, as it directly impacts
purity,
color, and overall sugar recovery. Raw cane or beet juice contains suspended solids, colloids, fibers,
and color-forming
impurities that must be removed before crystallization.
Juice Clarification Chemicals are specially formulated coagulants and flocculants that accelerate the
removal of these
impurities by enhancing sedimentation, filtration, and separation processes. They help produce clear
juice, reduce color,
and improve process efficiency.
Applications in Sugar Industry:
Cane juice clarification units
Sedimentation tanks and clarifiers
Filtration and decolorization stages
Key Benefits:
Promotes faster settling of mud and suspended solids
Improves juice clarity and purity
Enhances sugar recovery and reduces losses
Lowers color, turbidity, and viscosity
Reduces process downtime and increases throughput
By using the right juice clarification chemicals, sugar mills can achieve higher operational efficiency,
improved sugar quality, and better profitability.
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