Manufacturers, Exporters, Suppliers of Enzymes & Molasses Preservatives in India

“Boost Efficiency. Preserve Quality. Maximize Recovery.”

Innovacorp India offers a high-performance range of Industrial Enzymes and Molasses Preservatives designed to optimize sugar manufacturing and protect valuable by-products. During processing, cane juice and molasses are highly vulnerable to microbial degradation and viscosity issues. Our specialized biochemical solutions help mills overcome these bottlenecks, ensuring higher recovery, reduced impurities, and long-term storage stability.

Advanced Enzymes in Sugar Processing

Enzymes act as biological catalysts to resolve specific process challenges that traditional chemicals cannot. Our Sugar Mill Enzymes improve juice clarification and reduce the viscosity of syrups, leading to faster throughput and better crystal quality.

Specialized Enzyme Applications:

• Dextranase: Effectively breaks down Dextran formed by microbial contamination in stale cane, reducing juice viscosity and preventing sugar loss in molasses.
• Amylase: Hydrolyzes starch present in the juice, improving filterability and preventing the fouling of evaporators and centrifugal screens.
• Cellulase & Pectinase: Breaks down complex non-sugar polysaccharides, enhancing juice clarity and reducing overall non-sugar content in the process stream.

Key Benefits of Enzyme Integration

• Reduced Process Viscosity: Enables faster boiling and crystallization cycles.
• Enhanced Filtration Efficiency: Minimizes blockages in filter presses and clarifiers.
• Increased Sugar Yield: Improves the exhaustion of molasses, leading to higher crystal recovery.
• Operational Continuity: Prevents disruptions caused by high-starch or high-dextran cane varieties.

Molasses Preservatives: Safeguarding Your By-Products

Molasses is a critical feedstock for ethanol distilleries and animal feed. However, its high sugar content makes it prone to spontaneous fermentation and microbial spoilage during storage. Our Molasses Preservatives are formulated to inhibit yeast and bacterial growth, maintaining the commercial value of your by-products.

Functions & Strategic Advantages:

• Prevents Fermentation: Stops the conversion of sugars into alcohol and CO2 during long-term storage.
• Protects Total Fermentable Sugars (TFS): Maintains the Brix value and sugar content for better distillery yields.
• Extended Shelf Life: Ensures molasses remains stable for transport and off-season usage.
• Odor & Quality Control: Prevents the formation of foul odors and acidification caused by bacterial activity.

Why Choose Innovacorp India?

Manufactured at our GIDC Dahej facility, Innovacorp’s enzymes and preservatives are tested for high stability under industrial conditions. We provide Technical Process Expertise to help you determine the exact dosage required based on your cane quality and storage environment, ensuring maximum ROI.

Conclusion:
Innovacorp Enzymes and Molasses Preservatives are essential for modern mills aiming for zero-waste and high-efficiency operations. By integrating our biochemical solutions, you can protect your primary product and maximize the value of your by-products. Empower your process with Innovacorp’s advanced biotechnology.